https://www.copymethat.com/r/quaM3ABbA/pickled-redclaw/
10399536
SFNgmns
quaM3ABbA
2024-04-26 03:13:56
Pickled Redclaw
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This is something I picked up off the net a few years ago when I was searching for a similar thing. Unfortunately I have never got around to testing it out. No idea how long it would keep but around me I'm guessing not long! Think I would add some chilli to it.
Ingredients
- 250ml white vinegar
- 1 tablespoon sugar
- ½ tablespoon allspice
- ½ tablespoon pepper
- ½ tablespoon nutmeg
- bay leaves
- lemon slices
- whole cloves
Steps
- Mix the first 5 ingreds together. Adding more/less sugar to taste, pour over cleaned, raw crayfish in a jar. Chuck in a few cloves, a bay leaf and a slice of lemon, seal jar etc etc. Leave for at least 24 hours