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Ingredients
  • subheading: Pavlova:
  • 4 Egg Whites
  • 225 g Caster Sugar
  • 1 tsp Vanilla
  • 1 tbsp Cornflour
  • subheading: Salted Caramel:
  • 225 g Caster Sugar
  • 50 ml Water
  • 225 g Double Cream
  • 50 g Butter
  • 5 g Salt
  • subheading: Salted Caramel Cream:
  • 200 g Salted Caramel
  • 400 ml Double Cream
  • subheading: Chocolate Sauce:
  • 100 g Dark Chocolate
  • 25 g Butter
  • 125 g Double Cream
  • 1 tbsp Caster Sugar
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