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Making homemade chocolate syrup is so easy to do with just 5 ingredients and 5 minutes. It's a rich, decadent chocolate syrup that's even better than store-bought - made without corn syrup or dairy. Add it to homemade lattes, drizzle over ice cream, and so much more!

3x approximately 1 1/2 cups
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Yield: This recipe makes approximately 1 1/2 cups.
PREP:1 MIN | COOK: 3 MINS | TOTAL:4 MINS | SERVINGS:18 |SERVINGS (2 TBSP)
Serving: 2 TBSP | Calories: 155 kcal | Carbohydrates: 40g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.5g | Sodium: 53 mg | Potassium: 165 mg | Fiber: 4g | Sugar: 34g | Calcium: 15mg | Iron: 2mg
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Ingredients
  • ¾ cup ( 76 g) 100% unsweetened cocoa powder, + 2 TBSP for a richer syrup; sifted
  • 1 cup ( 210 g) granulated sugar
  • 1 cup water
  • 1 to 2 teaspoons vanilla extract
  • ⅛ to ¼ teaspoon kosher salt, *not table salt
  • subheading: Equipment:
  • Kitchen Scale preferred
  • Dry Measuring Cups
  • Liquid Measuring Cups
  • 16-Ounce Wide Mouth Mason Jar for storage
Steps
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