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Ingredients
  • 1 tablespoon olive oil
  • 2 medium boneless, skinless chicken breasts
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ cup onion, minced
  • 2 cloves garlic, minced
  • 4.5-ounce can green chiles, chopped
  • ¼ cup heavy cream
  • ¼ cup cheddar, shredded
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