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Ingredients
  • subheading: SCALE:
  • 1 cup yellow onion, small dice
  • 1 carrot, cut into matchsticks
  • 1 small serrano pepper or jalapeño pepper, seeded, small dice *
  • 2 Tablespoons minced garlic
  • 2 teaspoons fresh minced ginger
  • 1 - 14.5 oz. can petite diced tomatoes (pureed) *
  • 1 lb. cauliflower florets (about 4 cups) *
  • 4 cups unpeeled potatoes, cut into small cubes *
  • ½ cup vegetable broth *
  • ½ cup water (or broth)
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 Tablespoons dried minced onion flakes
  • 1 Tablespoon + 1 teaspoon curry powder *
  • 1 teaspoon garam masala
  • 1 teaspoon sea salt (+/-) *
  • Pinch to ¼ teaspoon cayenne pepper (+/-) *
  • subheading: Other Ingredients:
  • 1 cup lite coconut milk (from can)
  • 1 ¼ cup frozen peas
  • subheading: Other Optional Ingredients:
  • Steamed brown rice
  • Chopped fresh cilantro
  • WFPB Flatbread or Quinoa Flatbread
Steps
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