https://www.copymethat.com/r/RkWWRlXAm/sausage-with-peppers-and-onions/
137518504
MH7k5GB
RkWWRlXAm
2024-05-03 16:02:25
Sausage with Peppers and Onions
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Ingredients
- 8 Italian pork fennel sausages, sweet or hot (about 2 pounds)
- Extra-virgin olive oil
- 3 or 4 medium bell peppers, a mix of red and yellow, sliced into ¼-inch strips
- 2 medium red onions, sliced into ¼-inch half-moons
- Salt and pepper
- 2 garlic cloves, minced
- 1 tablespoon red wine vinegar
- Pinch of crushed red pepper
- Pinch of dried oregano
- Basil leaves, for garnish
- 4 large eggs (optional)
Steps
Directions at cooking.nytimes.com
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