Paula Deen's Fluffy Sweet-Potato Biscuits

triedandtasty.com

Becky Omwake

¾ c. cooked mashed sweet potato about 1 large sweet potato

⅓ to ½ c. whole milk as needed

1 ½ c. all-purpose flour plus more for dusting

2 tbsp. sugar

1 tbsp. baking powder

1 tsp. salt

6 tbsp. cold unsalted butter cut in to small bits

Directions at triedandtasty.com

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