LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 500g / 1lb pasta (any short or long except risoni/orzo) (Note 1)
  • 1 tbsp salt (for water)
  • subheading: CREAMY SAUCE (NOTE 2 FOR SUBS):
  • 4 tbsp (60g) butter , unsalted
  • 2 garlic cloves , minced (optional, sub 1 tsp powder)
  • 5 tbsp flour , any (GF option Note 2)
  • 5 cups (1.25 litres) milk , any fat, any type
  • 2 tsp stock / bouillon cube or powder , chicken or veg
  • ¾ cup (75g) parmesan
  • ½ tsp black pepper
  • subheading: CHOOSE ONE FLAVOURING (OPTIONAL):
  • 1 tsp EACH thyme and parsley , or any other dried herbs
  • ½ tsp EACH mustard, garlic, onion powder
  • subheading: ADD INS:
  • 8 cups Add Ins - raw or cooked meats, bacon, ham, diced vegetabes (frozen, canned, fresh), canned or fresh fish (Note 3)
  • subheading: FOR COOKING RAW ADD INS (LIKE RAW CHICKEN, MUSHROOMS, ZUCCHINI):
  • 1 tbsp olive oil
  • Salt and pepper
  • subheading: CHEESY TOPPING:
  • 2 cups (200g) cheese , shredded (Note 4)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer