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Chicken Lentil Soup
Ingredients
  • 4 tablespoons bacon fat, butter, or olive oil
  • 1 large onion, diced
  • 2 medium stalks celery, diced
  • 2 medium carrots, diced
  • 2 cloves garlic, thinly sliced
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons tomato paste
  • 12 cups (3 quarts) low-sodium chicken broth or water
  • 2 cups French dried lentils
  • 1 pound boneless, skinless chicken thighs
  • Grated Parmesan or Romano cheese, for serving (optional)
Steps
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