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Homemade Pop-Tarts are baking at its simplest.  The pastry I use is my master recipe for pie crust (aka shortcrust pastry). It is easy to make by hand and yields you a lovely, buttery and flakey pastry.
Ingredients
  • 2 ⅔ Cup (375g/12oz) all purpose/ plain flour
  • ¾ cup (200g/6 ½ oz) cold butter, cubed
  • 2 tablespoons icing sugar
  • 2 egg yolk
  • 4 tablespoons water
  • generous pinch of salt
  • Egg wash (egg yolk mixed with water)
  • 1 large apple , peeled and cubed
  • 1 tablespoons (½ oz/ 15g) butter melted
  • 1 tablespoons brown sugar
  • 1 teaspoons cinnamon
  • 1 tablespoons flour
  • 2 teaspoons cinnamon
  • 1 tablespoons sugar
Steps
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