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Spatchcock Chicken, Hasselback Potato, and Zucchini Fries Dinner
Ingredients
  • 1 ½ tablespoons chopped fresh rosemary
  • 1 tablespoon lemon zest
  • 1 ¼ teaspoon kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 2 garlic cloves, finely grated
  • 1 (3 ¾ to 4 lbs.) whole roasting chicken
  • Cooking spray
  • 4 (8-oz.) russet potatoes
  • 2 tablespoons olive oil, divided
  • 1 pound zucchini
  • ⅓ cup cornmeal
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
Steps
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