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Low Carb Eggplant Parmesan Bites
Ingredients
  • 1 eggplant/aubergine sliced
  • salt/pepper to taste
  • 1 egg lightly beaten
  • subheading: Herb and cheese crust:
  • 25 g almond meal/flour
  • 1 tbsp dried herbs of choice I used rosemary and thyme
  • 50 g grated/shredded cheese
  • 25 g grated/shredded parmesan
  • Metric grams - US measurements
Steps
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