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Beetroot Hummus, Quick and Easy
Ingredients
  • 50g cooked beetroot (see notes)
  • ¼ x 400g tin chickpeas, drained and rinsed tbsp  extra virgin olive oil
  • ½ tbsp  extra virgin olive oil
  • ¼ tsp ground cumin
  • ½ garlic clove, minced
  • ¼ lemon, juice
  • ½ tbsp tahini
  • ½ tbsp water
Steps
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