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Edamame and Cilantro Veggie Pâté
Preparation
25 min
Cooking
40 min
Servings
1
Makes
6 servings
Freezes
Yes
We've combined edamame, cilantro, potato, sunflower seeds and nutritional yeast flakes to create this recipe for veggie paté!
Ingredients
  • 1 cup (160 g) potato, peeled and diced
  • 1 onion, cut into pieces
  • 1 garlic clove, quartered
  • 1 ½ cups (220 g) frozen edamame, thawed and blanched for 1 minute
  • ½ cup (75 g) sunflower seeds
  • ¼ cup (10 g) cilantro leaves and stems
  • 3 tbsp chickpea flour
  • ¼ cup (15 g) nutritional yeast flakes
  • ¼ cup (60 ml) olive oil
  • 1 tbsp (15 ml) lime juice
  • 1 tsp salt
  • ⅛ tsp cayenne pepper, or more to taste
Steps
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