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Chow kuay teow
Cook half a bag of dry rice ribbon noodle according to package instruction.

Water sautee diced garlics and sliced king mushroom and 5 spiced hard tofu for 3 mins.
Add in cooked ribbon noodkes at the same time add tamari, nutritional yeast, tom yum paste, and black pepper into the mix and cook for another 3 mins.
Add dark soya sauce, chinese chives and fresh bean sprout, cook for another minute or 2.  

Frank lee
Ingredients
Steps
 

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