Roasted Sweet Potato & Black Lentil Salad

illinoisbariatric.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 large sweet potato - peeled and cut into ½″ cubes

2 tbsp. extra virgin olive oil - divided

kosher salt and fresh ground black pepper

a dash of smoked paprika

2 cups black lentils - you can substitute brown lentils if you’d like

2 scallions - white and green parts thinly sliced

1 tbsp. honey or light agave nectar

juice of 1 medium lemon

Directions at illinoisbariatric.com

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