eggplant parmesan

I made eggplant parmesan the other night, it was better than oil fried! I salted the eggplant for 20 minutes, then rinsed, I dipped in flour, egg, Italian bread crumbs with Parmesan cheese added. Air fried at 350 for 20 minutes flipped halfway. Topped with marinara and Italian cheese blend then back in for 2 to 3 minutes @ 400

It was so good! Stayed crunchy after topping with cheese and sauce, with oil fried it usually would get kinda soggy a little. This was never soggy.

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