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Quinoa Broccoli Salad (With Creamy Dill Dressing!)
Ingredients
  • 1 cup quinoa yields 4 cups when cooked
  • 1 cup finely chopped broccoli
  • 1 cup diced cucumbers
  • 2 cups diced roasted sweet potato
  • ¾ cup pomegranate seeds
  • ½ cup sliced almonds
  • subheading: Creamy Dill Dressing:
  • 1 ¼ cup macadamia milk I use Milkadamia
  • 1 cup raw cashews
  • 1 cup fresh dill
  • 2 tbsp lemon juice
  • 1 tsp dijon mustard
  • 1 tsp salt
  • 1 tsp garlic
  • ¼ tsp pepper
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