Vegetable Soup

africanbites.com

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If you want a thicker soup, pour less broth and increase the amount of coconut milk.

2 tablespoons (27.20 g) cooking oil

1 large onion , diced (about 1 ½ cups )

4 to 5 cloves garlic , minced

½ tablespoon (3 g) minced ginger

1 to 2 bay leaves

1 teaspoon (1.8 g) dried oregano

1 to 3 teaspoons (1.4 g - 4.2 g) thyme

1 teaspoon (2 g) curry powder

2 teaspoons (4.2 g) smoked paprika

2 stalks celery , diced (about ½ cup)

1 large carrot , diced (1 ½ cups )

1 cup (150 g) Green beans

1 ½ cup (225 g) Zucchini , diced

1 15-ounce can (420 g) kidney beans , drained and rinsed

1 14-ounce (400 g) can diced tomatoes

1 ½ cup (247.5 g) frozen corn

10 ounce (283.5 g) butternut squash, large cubes (I used Mann's pre-cut Butternut Squash)

6 cups (1,440 g) chicken broth

½ to 1 cup (113 to 226 g) canned coconut milk

Freshly ground white or black pepper to taste

Directions at africanbites.com

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