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Rachael Ray's Brussels Sprouts with Bacon
Ingredients
  • 3 slices Sweet Earth Benevolent Bacon, chopped
  • 1 tbsp extra-virgin olive oil
  • 1 shallot, chopped
  • 1 ½ pounds Woodstock Frozen Petite Brussels Sprouts
  • 1 cup Better Than Bouillon No Chicken Base
  • Kosher salt and freshly ground pepper to tastePREP TIME
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