No-Churn Lemon and Mascarpone Ice Cream

Insulin dependent diabetic. Starting the Keto diet on Monday, 4th September 2017, so my recipes will be based around this new WOE, way of eating. Have about 4 to 5 stone to loose. Not set a certain 'weight', will be going off how I feel, and my clothes. Have tried slimming world, and found that wayyyy to carb heavy, and was screwing up my bloods something chronic! If your following me for ideas, no worries! Going to try and add carbs, protein, sugar and fat values as I go to the recipes I've logged. If anyone finds a particular recipe hey think is fab, please let me know, would love to try it!

subheading: ICE CREAM BASE:

350 ml double cream

2 egg yolks, free range if possible

1 egg, free range if possible

65 g sugar

1 vanilla bean

150 g mascarpone cheese

2 tbsp running honey, floral

2 unwaxed lemons, zest and juice

subheading: NO-CHURN LEMON AND MASCARPONE ICE CREAM WITH PISTACHIOS:

150 g whipping cream

2 tbsp running honey, floral

2 tbsp pistachios, chopped

subheading: TOOLS AND EQUIPEMENT:

KITCHEN KNIFE

SAUCEPAN

CLING FILM

HAND MIXER

BLENDER

SPATULA

Directions at jernejkitchen.com

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