Sausage & Cannellini Bean Ragu

I live in Queensland, Australia and have always loved to cook. An avid cookery book collector(last count 324). I only share something if I have actually cooked it.

I made this with homemade pasta and it was just lovely. Added a small pinch of dried chilli flakes. Which I think lifted the dish. We loved the light tomato in the sauce.

2 tbsp vegetable or olive oil

6 pork sausages, meat squeezed from the skins

2 onions, finely chopped

2 garlic cloves, finely chopped

1 tsp dried oregano

1 tbsp Worcestershire sauce (optional)

400g can chopped or peeled plum tomatoes

pinch of sugar

150ml beef stock or red wine

400g can cannellini beans, undrained

200g spaghetti

Directions at bbcgoodfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer