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Dhokla Recipe (Instant Mug Dhokla)
Ingredients
  • subheading: Ingredients For Batter:
  • 1 Cup gram flour (besan)
  • 1 tablespoon powdered white sugar
  • 1 ¼ teaspoon salt or to taste
  • ¼ teaspoon hing (asafoetida)
  • ¼ Cup curd
  • ¼ Cup water
  • 1 teaspoon ginger paste
  • 1 tablespoon lemon juice
  • 1 tablespoon refined oil
  • ½ teaspoon Eno fruit salt
  • subheading: Ingredients For Tadka:
  • 2 tablespoon refined oil
  • 1 teaspoon mustard seeds (rai)
  • 1 tablespoon curry leaves
  • 2 green chilies, sliced (discard seeds and pith)
  • 1 tablespoon lemon juice
  • 4 tablespoon water
  • subheading: Ingredients For Garnish:
  • 1 tablespoon chopped fresh coriander
  • 1 tablespoon grated coconut
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