Nadiya Hussain's Coronation Aubergine

thehappyfoodie.co.uk

Armenianchick

will go with the bbq honey glazed siracha chicken

subheading: For the aubergine:

225ml olive oil

3 cloves of garlic, minced

1 small onion, grated

1 tsp paprika

1 tsp salt

2 large aubergines, sliced into 1cm thick slices (about 600g)

subheading: For the dressing:

200g Greek yoghurt

2 tsp curry powder

2 cloves of garlic, minced

½ tsp salt

2 tbsp mango chutney, finely chopped

2 tbsp whole milk

subheading: To serve:

A small handful of crispy fried onions

A small handful of raisins

A small handful of fresh coriander, thinly sliced

Directions at thehappyfoodie.co.uk

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