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This Juicy Turkey Breast Recipe is the perfect and delicious option for the upcoming holidays or everyday family dinners. The turkey breast is seasoned with a mixture of butter and herbs that gives the turkey lots of flavor and keeps it moist. This recipe will make things easier this coming thanksgiving for those who don’t have enough time to prepare a whole turkey or for those hosting a small group of people these coming holidays.

This Turkey Breast is as good as a whole turkey. It’s juicy, fast, and easy to put together. In just 90 minutes and 6 simple ingredients, dinner will be ready to taste. It is incredibly delicious!

The combination of the butter with all the herbs and spices makes this turkey breast very moist. I use room-temperature unsalted butter, fresh thyme, rosemary, and of course, my favorite ingredient ever, fresh garlic.
Ingredients
  • 6 to 10 lb turkey breast
  • 10 cloves garlic minced
  • 1 teaspoon black pepper divided
  • 3 teaspoons salt divided
  • 4 tablespoons unsalted butter room temperature
  • 2 tablespoons thyme fresh
  • 2 tablespoons rosemary fresh
  • 4 to 5 potatoes
  • 2 medium stalks of celery
  • 3 medium carrots
  • 1 small onion
  • 2 sprigs of fresh thyme
  • 2 sprigs of fresh rosemary
  • 1 ½ cups vegetable broth
  • 1 tablespoon unsalted butter melted
  • ½ cup white wine optional
Steps
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