Puerto Rican Empanadillas

allrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 pkg. Goya: 10 small, round, discs, defrosted (if previously frozen. can be found in Hispanic groc. stores)

1 lb. ground beef (cooked)

2 to 3 Tblsp Sofrito

1- 8 oz can tomato sauce

1 pkt Sazon

Adobo seasoning or salt/pepper to taste

Vegetable oil for frying

¼ c. water

Directions at allrecipes.com

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