Italian Sub Sandwich

tastingtable.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Pickled Cherry Pepper Spread:

1 tablespoon white wine vinegar

1 teaspoon sugar

1 garlic clove

6 (¼ cup) pickled cherry peppers

subheading: For the Red Wine Vinaigrette:

2 tablespoons red wine vinegar

½ tablespoon parsley leaves, finely chopped

½ tablespoon Dijon mustard

½ teaspoon thyme leaves, finely chopped

6 tablespoons olive oil

Kosher salt and freshly ground black pepper, to taste

subheading: For the Italian Hoagie Sandwich:

1 Italian hoagie roll

2 tablespoons mayonnaise

¼ cup pickled cherry pepper spread

3 slices (1½ ounces) Genoa salami

3 slices (1½ ounces) mortadella

3 slices (1½ ounces) prosciutto di Parma

3 slices (1½ ounces) provolone cheese

2 slices (6 ounces) beefsteak tomato

2 tablespoons pickled pepperoncini peppers

½ teaspoon parsley leaves, minced

¼ teaspoon oregano leaves, minced

¼ teaspoon rosemary needles, minced

¼ cup iceberg lettuce , shredded

2 tablespoons red wine vinaigrette

Kosher salt and freshly ground black pepper, to taste

Directions at tastingtable.com

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