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Ingredients
  • 2 Cup brown chickpeas (kala chana)
  • ½ Cup chopped onion
  • ½ Cup chopped cucumber
  • ½ Cup chopped tomato
  • ½ Cup diced boiled potato
  • ¼ Cup chopped coriander (cilantro)
  • Juice of one lemon
  • subheading: Ingredients For Dressing:
  • ¼ Cup mint leaves
  • ¼ Cup fresh coriander leaves
  • ½ Cup greek yogurt/curd
  • 2 clove garlic
  • Salt to taste
  • ½ teaspoon whole peppercorns or to taste
  • ¼ Cup extra virgin olive oil
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