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Ingredients
  • 800g chicken breast or thighs, cut into 2.5cm chunks
  • grapeseed oil, for deep frying
  • subheading: Batter:
  • 4 tablespoons cornflour
  • ¼ cup flour
  • 1 teaspoon baking powder
  • ½ cup water
  • ½ teaspoon salt
  • 1 egg
  • 1 egg white
  • subheading: Sauce:
  • 2 teaspoons ginger, minced
  • 1 ½ tablespoons olive oil
  • 3 teaspoons garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • ½ cup water
  • 1 teaspoon cornflour
  • sesame seeds, toasted
Steps
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