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Spaghetti Squash Sesame Noodles
Nutrition Per Serving
Calories: 190; Fat: 13g; Saturated fat: 2g; Carbohydrates: 16g; Sugar: 5g; Sodium: 952mg; Fiber: 4g; Protein: 5g
Ingredients
  • 1 (3 lb.) spaghetti squash
  • 1 tablespoon sesame seeds
  • 4 tablespoons tahini (sesame paste)
  • 4 tablespoons light soy sauce (or a gluten-free alternative)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • ¼ teaspoon red pepper flakes
  • ¼ cup chopped scallions
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