https://www.copymethat.com/r/Pa30n5pjS/spinach-and-artichoke-stuffed-chicken-br/
124409654
6IIvG3e
Pa30n5pjS
2024-04-27 13:36:58
Spinach and Artichoke Stuffed Chicken Breast
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You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons, but perhaps most of all because a half hour is all you need to cook it.
The chicken also makes a super leftover dish, sliced and served with a salad for lunch the next day.
If you don't like artichokes, simply replace with another cup of spinach.
The chicken also makes a super leftover dish, sliced and served with a salad for lunch the next day.
If you don't like artichokes, simply replace with another cup of spinach.
Ingredients
- subheading: For the Chicken:
- 1 cup baby spinach leaves
- 4 free-range skinless chicken breasts
- 1 (4-ounce) can artichoke hearts, drained
- 4 tablespoons mascarpone cheese
- 1 teaspoon lemon zest
- 1 teaspoon freshly squeezed lemon juice
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons vegetable oil
- subheading: For the Sauce:
- ¾ tablespoon freshly squeezed lemon juice, from ½ lemon
- 4 tablespoons mascarpone cheese
- ½ cup heavy cream
Steps
Directions at thespruceeats.com
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