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Crowd-Pleaser Pear and Honey Loaf
Ingredients
  • subheading: FOR THE LOAF:
  • 3 beurre bosc pears, peeled, cored, thinly sliced
  • 80ml (⅓ cup) honey
  • 125g unsalted butter, chopped, at room temperature
  • 225g (1½ cups) plain flour
  • 1½ teaspoons baking powder
  • 100g cream cheese, chopped, at room temperature
  • 100g (½ cup) caster sugar
  • 1 teaspoon vanilla bean paste
  • 2 eggs
  • subheading: FOR THE DRIZZLE:
  • 80g (½ cup) pure icing sugar
  • 2 teaspoons honey
  • ½ teaspoon vanilla bean paste
  • 3 to 4 teaspoons boiling water
Steps
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