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Ingredients
  • 10 to 12 papdi (savory crackers), see recipe
  • 1 Cup potato boiled, peeled and diced
  • 2 tablespoon chopped onion
  • 1 Cup curd (dahi)
  • 2 to 3 tablespoon green chutney, see recipe
  • 2 to 3 tablespoon sweet chutney
  • 2 tablespoon sev
  • 1 teaspoon cumin powder (jeera powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon Chaat masala
  • Salt to taste
  • 2 tablespoon pomegranate pearls
Steps
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