Pressure Cooker Healthy Lentils

myediblefood.com

Elle Probst

1 cup uncooked whole brown lentils

19 oz (570 ml) can diced tomatoes

2 medium carrots, peeled and chopped

1 medium yellow onion, peeled and diced

2 ribs celery, chopped

4 cups cubed sweet potatoes

1 teaspoon salt

1 teaspoon paprika

1 teaspoon ground cumin

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground ginger

1 teaspoon onion powder

1 teaspoon garlic powder

¼ teaspoon cayenne pepper

1 tablespoon maple syrup

2 cups (500 ml) vegetable stock

1 tablespoon freshly squeezed lemon juice

chopped fresh parsley

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