Jamaican Beef Stew with Rice

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 tablespoon olive oil

2 ½ pounds boneless beef stew meat (such as chuck), cut into 1 inch cubes

Kosher salt and freshly ground black pepper

1 medium white onion, finely chopped

4 carrots, peeled and cut into chunks

2 habanero chilies, seeded and minced

2 medium cloves garlic, minced (about 2 teaspoons)

¼ cup rum

2 cups homemade or store-bought low-sodium chicken stock

½ teaspoon allspice

¼ teaspoon cinnamon

1 teaspoon hot pepper sauce

4 sprigs fresh thyme

2 bay leaves

1 teaspoon brown sugar

1 tablespoon red wine vinegar

1 (14.5-ounce) can diced tomatoes, preferably fire roasted

1 tablespoon soy sauce

1 ½ tablespoons steak sauce, such as A-1

½ cup chopped scallions

2 cups cooked long-grain white rice

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