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Ingredients
  • subheading: for the bread:
  • 1 ½ cups all-purpose flour
  • 1 tsp. baking powder
  • ⅛ tsp. salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 Tbs. Tangelo juice
  • 1 tsp. Tangelo zest
  • 1 vanilla bean, "caviar" stripped from inside (about ⅛ teaspoon)
  • ½ cup milk
  • subheading: for the glaze:
  • ½ cup confectioners' sugar
  • 2 Tbs. Tangelo juice
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