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Ingredients
  • Soup
  • 6 tablespoons butter
  • 1 small yellow onion, diced
  • 3 cloves garlic
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 6 tablespoons flour
  • 3 cups chicken broth
  • 3 cups half and half, (half milk/half light cream)
  • 3 to 4 cups finely diced broccoli florets, fresh or frozen
  • ¾ cup carrots, julienned
  • 2 ½ cups cheddar cheese, shredded
  • ¼ cup Parmesan cheese, grated
  •  
  • Seasonings
  • 1 teaspoon mustard powder
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • 1 pinch nutmeg
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