https://www.copymethat.com/r/OvOKg5L0Y/easy-pork-stroganoff-with-noodles/
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OvOKg5L0Y
2024-05-05 16:40:29
Easy Pork Stroganoff with Noodles
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Stroganoff is a Russian dish which originated in the mid 19th Century. It's named after a French chef working for the Stroganov family in St Petersburg.
This Easy Pork Stroganoff recipe is a great tasting weeknight meal which is ready in 30 minutes. Tender strips of pork and sliced mushrooms are cooked in a deliciously tangy sour cream sauce which is packed full of flavor. For added acidity and depth of flavor, you can also add a tablespoon of brandy to de-glaze the pan. White wine also works.
You can turn this into leftover roast pork stroganoff by adding leftover roast pork to the stoganoff to just warm through before serving.
For instant pot pork stoganoff, follow the instructions up to the end of step 8 in the recipe card below. Then pop on the lid and cook on high pressure for 5 minutes.
This Easy Pork Stroganoff recipe is a great tasting weeknight meal which is ready in 30 minutes. Tender strips of pork and sliced mushrooms are cooked in a deliciously tangy sour cream sauce which is packed full of flavor. For added acidity and depth of flavor, you can also add a tablespoon of brandy to de-glaze the pan. White wine also works.
You can turn this into leftover roast pork stroganoff by adding leftover roast pork to the stoganoff to just warm through before serving.
For instant pot pork stoganoff, follow the instructions up to the end of step 8 in the recipe card below. Then pop on the lid and cook on high pressure for 5 minutes.
Ingredients
- 2 tbsp Olive Oil
- 1½ lbs Pork Loin - cut into bite size strips
- 1 Onion - diced
- 3 cups Mushrooms - sliced
- 1 tbsp Sweet Smoked Paprika
- 1 tbsp Dijon Mustard
- 1 cup Chicken Broth - or vegetable
- 1 cup Sour Cream
- Sea Salt and Black Pepper
- subheading: OPTIONAL TO SERVE:
- 8 oz Wide Egg Noodles - or any other pasta you prefer
- 1 tbsp Butter
- 1 tbsp Chopped Parsley
Steps
Directions at thefamilyfoodkitchen.com
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