AB Good Eats Meatloaf

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

This is not your grandmother's meatloaf. It is quite spicy. I love the technique used to prepare the loaf for baking and the glaze, but I was looking for a bland comfort food.

6 ounces garlic-flavored croutons

½ teaspoon ground black pepper

½ teaspoon cayenne pepper

1 teaspoon chili powder

1 teaspoon dried thyme

½ onion, roughly chopped

1 carrot, peeled and broken

3 whole cloves garlic

½ red bell pepper

18 ounces ground chuck

18 ounces ground sirloin

1 ½ teaspoon kosher salt

1 egg

subheading: For the glaze:

½ cup catsup

1 teaspoon ground cumin

Dash Worcestershire sauce

Dash hot pepper sauce

1 tablespoon honey

Directions at foodnetwork.com

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