Vegan "Pork" Patties

spiceislandvegan.blogspot.com

pepitajobo

Vegan Cilantro Roasted Lemongrass "Pork" Patties

Yield 12 oval patties

Adapted from Bryanna's Vegan Spinach "Chicken" Patties

2 6-inch fresh lemongrass (white part only), chopped in large pieces

2 large shallots, chopped in large pieces (about ⅔ cup altogether)

4 large cloves garlic

1 Tbsp. oil

2 large green onions

2 cups packed fresh cilantro including stems (cleaned and dried in a towel)

1 Tbsp. no beef broth paste

1 ¾ cups boiling water

2 cups plain textured soy protein granules (TVP) or crumbs from bottom of Soy Curls bag

1 lb. medium-firm tofu, drained

1 cup Vital Wheat Gluten (gluten powder)

1 Tbsp. mushroom powder

note: Note: This is ground dried shiitake mushroom (grind until powdery smooth in a spice grinder)

1 tsp. salt

1 tsp. garlic granules

1 tsp. ground white pepper

note: Note: a lot of Vietnamese dishes use ground white pepper as seasoning.

2 Tbsp. 'fish' sauce or Braggs Liquid Aminos

Directions at spiceislandvegan.blogspot.com

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