Caprese Quiche

From friend Tracy M.

6 eggs

2 c milk

5 cherry tomatoes, quartered

½ c shredded parmesan or crumbled goat cheese

½ c mozzarella, diced

½ c sweet onion, diced

1 c fresh basil, chopped

Pie crust (optional; we usually don't use it)

Preheat oven to 375°.

Whisk together milk and eggs.

Gently fold in remaining ingredients.

Grease a pie dish and pour in egg mixture (over pie crust if using)

Bake for 45 minutes or until the top is golden and the egg is set.

Let stand for 10 minutes and serve.

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