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Crumbled Tofu Pasta in Tomato Sauce
Ingredients
  • Total Time: 25 MINUTES
  • Tofu is often associated with dishes of Asian origin however here it stars in a very European pasta dish with spaghetti and a wonderfully spiced tomato sauce that features loads of Hendersons relish!
  • Ingredients
  • 285g (10oz) Extra Firm Tofu
  • 1 Medium (35g) Banana Shallot
  • 2 Garlic Cloves
  • 2 Tbsp Rapeseed (Canola) Oil
  • ½ to 1 Tsp Dried Chilli Flakes
  • 75ml (⅓ Cup) Hendersons Relish
  • 250g (1 Cup) Tomato Passata
  • 1 Tsp Dark Brown Sugar
  • 175g (6oz) Dried Pasta (I use spaghetti)
  • ¼ to ½ Tsp Salt (Plus Extra for boiling pasta)
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