Vegan Oat Banana Pancakes (Gluten-Free)

runningonrealfood.com

Sophie

These vegan banana oat pancakes are the perfect way to use up ripe bananas and enjoy a healthy and delicious breakfast.

1 ½ cup quick oats ( 120 g)

1 large ripe banana

1 cup plant-based milk such as unsweetened almond milk or soy milk ( 250 mL)

2 tablespoons maple syrup ( 30 g)

1 tablespoon cornstarch ( 10 g)

2 teaspoons baking powder, optional (adds “lift”)

1 teaspoon vanilla extract, optional

1 teaspoon cinnamon, optional

Directions at runningonrealfood.com

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