Canned Chile, Corn, and Chicken Chowder

bhg.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 tablespoons vegetable oil

1 ½ cups chopped onions (3 medium)

1 cup chopped celery (2 stalks)

2 poblano chile peppers, seeded and chopped (see tip, page 000)

2 teaspoons ground ancho chile peppers or mild chili powder

12 cups reduced-sodium chicken broth

5 cups fresh corn kernels

4 cups chopped cooked chicken

½ teaspoon freshly ground black pepper

Directions at bhg.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer