Nightshade-Free Taco Beef Spaghetti Squash Boats (Paleo/Whole30/Aip-Adaptable)

grazedandenthused.com

Peeputt

subheading: Spaghetti Squash:

2 ½ to 3 pound spaghetti squash, halved or quartered

1 cup water

subheading: Taco Beef:

1 tablespoon olive oil

1 bunch green onions, sliced, white and green parts separated

1 cup diced yellow onion

1 pound ground beef

1 tablespoon cumin

2 teaspoons onion powder

2 teaspoons dried oregano flakes

1 ½ teaspoons sea salt, divided

1 teaspoon garlic powder

¼ teaspoon ground turmeric

¼ teaspoon ground cinnamon

½ teaspoon fish sauce

3 tablespoons mayo (for AIP, use coconut cream or mayo substitute)

for serving: chopped cilantro, white parts of the sliced green onion above, sliced black olives, nutritional yeast, avocado cream

Directions at grazedandenthused.com

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