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Crispy White Bean Corn Salad
Ingredients
  • 2 cups sweet corn kernels, fresh or canned
  • 2 (13.25 oz.) cans cannellini beans or great northern beans, rinsed and drained
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 jalapeño, finely chopped, optional
  • ½ cup panko or seasoned breadcrumbs
  • ⅓ cup fresh cilantro, finely chopped
  • 1 tablespoon unsalted butter, melted
  • subheading: Sauce:
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon desired hot sauce
  • 1 teaspoon soy sauce
  • kosher salt and freshly ground pepper, to taste
Steps
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