Individual Shakshuka with Hominy and Feta

spoonforkbacon.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 tablespoon extra virgin olive oil or grapeseed oil

2 tablespoons diced yellow onion

1 garlic clove, minced

2 tablespoons diced red bell pepper

1 teaspoon minced jalapeno

½ cup canned and drained hominy (or chick peas)

½ teaspoon ground cumin

¼ teaspoon ground coriander

1 tablespoon tomato paste

1 cup crushed tomatoes

2 large eggs

subheading: garnishes:

1 ounce feta, crumbled

fresh chopped cilantro

salt and pepper to taste

Directions at spoonforkbacon.com

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