LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
A scrumptiously easy Peach Cobbler with a quick eight-ingredient topping with subtle flavors of cinnamon and vanilla. It is baked until the fruit’s natural juices are bubbling and the topping is browned. For an over-the-top taste treat, serve with a scoop of vanilla ice cream or fresh whipped cream.

We love cobblers, crisps, and crumbles. This is one of our favorite desserts. Sun-ripened fresh peaches are just so flavorful. Then top with a vanilla cinnamon buttery crumb cake topping and bake to golden perfection. This peach cobbler is best served warm.

A quick and easy fresh Peach Cobbler with a juicy jam-like base and a biscuit-like topping with hints of cinnamon and vanilla.
Ingredients
  • subheading: PEACH FILLING:
  • 8 large fresh peaches pitted and sliced
  • ½ cup granulated sugar
  • subheading: TOPPING:
  • 1 cup all purpose flour
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer