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Macaroni and Cheese with Bacon
Cooked bacon adds smoky flavor to the cheese and breadcrumb topping in this flavorful and creamy macaroni and cheese casserole. Feel free to make it without the addition of green onions. I thought they went well with the bacon flavor, but if you're not a fan of onions, you can leave them out.

Serve this macaroni and cheese with sliced tomatoes or a tossed salad for a satisfying family meal.
Ingredients
  • 6 strips bacon
  • 2 cups (8 ounces) elbow macaroni
  • 5 tablespoons (2 ½ tablespoons) unsalted butter, divided
  • 4 green onions, thinly sliced
  • 1 dash garlic powder
  • ¼ cup all-purpose flour
  • 2 ½ cups milk
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 cups (8 ounces) sharp cheddar cheese, divided
  • 1 cup soft breadcrumbs
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