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Ingredients
  • 1 block firm tofu (450 g)
  • ¼ cup cornstarch
  • 3 tablespoons vegetable oil table
  • 2 cloves garlic, chopped
  • 1 tbsp chopped ginger
  • 2 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 tsp Sriracha sauce (or red pepper paste)
  • 3 green onions, thinly sliced
  • ¾ cup vegetable broth
  • Oil
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